Our Story
Altovino is a charming neighborhood restaurant in San Francisco's Nob Hill, offering a rotating menu of thoughtfully composed dishes that showcase the progression of the San Francisco seasons and capture the spirit of the regional Italian table. The wine list encompasses a range of Italian wines, both classic and unique.
The restaurant is owned by Chef Nick Kelly, who began his culinary journey at a young age, working in his parents' Napa Valley catering company. After attending the Culinary Institute of America and gaining experience at esteemed establishments like Martini House and Barbacco, Nick embarked on a culinary exploration throughout Italy, deepening his understanding of regional Italian cuisine.
Altovino has garnered acclaim for its authentic Italian flavors and inviting ambiance, making it a beloved destination for both locals and visitors seeking a genuine Italian dining experience in San Francisco.
Nick Kelly
Chef-Owner
Chef Nick Kelly began his cooking career under the direction of his parents at their Napa Valley catering company. He attended CIA Hyde Park and externed at Martini House in St Helena, CA where he was offered a permanent position following his graduation and worked his way up to Sous Chef before the restaurant closed. He spent four years as the Chef de Cuisine at barbacco in San Francisco as well as working as a Sous Chef at sister restaurant Perbacco and Executive Chef at InoVino before opening Altovino as the Executive Chef in 2018.
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He has operated Altovino as the Chef-Owner since August 2020.
Photo by Will Blunt for Star Chefs