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Cena

Stuzzichini

Items are labeled to indicate what allergies/dietary restrictions that they can be modified to accommodate. Please inquire with your server at the time of your visit.

Olive

marinated with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise

$9.50

Vegan
Gluten free

Giardiniera di Agrodolce

traditional northern italian style sweet & sour pickled vegetables

$9.50

Vegan
Gluten free

Crostini

mortadella mousse, house-cured Stemple Creek lardo, toasted pistachio, balsamic reduction.

$16.25

Tree nuts

Ascolane

deep fried olives filled with red wine braised oxtails, caramelized onion, parmigiano-reggiano

$12.50

Bagna Caôda

"warm bath" of olive oil, anchovies & butter served with raw & poached farmer's market vegetables

$18.75

Pescatarian
Gluten free

Alici Fritti

lightly fried local anchovies, fennel, castelvetrano olives, meyer lemon, calabrian chili aioli

$17.75

Pescatarian
Dairy free

Primi

Items are labeled to indicate what allergies/dietary restrictions that they can be modified to accommodate. Please inquire with your server at the time of your visit.

Spaghettoni all'Amatriciana

san marzano tomato sugo, roasted guanciale, calabrian chili, caramelized onion, pecorino romano, extra virgin olive oil, toasted bread crumbs

$25.50

Vegetarian
Vegan

Pappardelle

10 hour bolognese - Rossotti Ranch veal, Schmitz Ranch dry aged beef, guanciale, Stemple Creek Ranch pork, sofrito, baby spinach, parmigiano-reggiano

$26.75

Raviolo al'Uovo

large ravioli filled with truffled fresh ricotta & Alexandre Family hen egg yolk, served with brown butter roasted Zuckerman's asparagus, morel mushrooms, sage.

$34.75

Pescatarian
Vegetarian
Eggs

Maccheroni alla Chitarra

slow roasted Schmitz Ranch suckling pig ragu, san marzano tomatoes, Lonely Mountain fava bean leaves, preserved lemon, spring onion, fennel, chili, pecorino romano.

$26.75

Dairy free
Eggs

Anolini in Brodo

spinach pasta filled with roasted Rossotti Ranch veal, Schmitz Ranch beef, pork shoulder, prosciutto, parmigiano and warm spices, served in a clarified veal broth.

$29.25

Eggs

Caramelle

pasta parcels filled with smoked caviocavallo cheese fonduta, served with burro fuso, Yerena Farm's strawberries, spring peas, pea shoots, toasted pistachio.

$28.75

Vegetarian
Eggs

Antipasti

Items are labeled to indicate what allergies/dietary restrictions that they can be modified to accommodate. Please inquire with your server at the time of your visit.

Insalatina

Star Route greens & Dirty Girl chicories, Yerena Farm's strawberries, shaved fennel, ricotta salata, radish, soft herbs, pistachio, saba, chardonnay vinaigrette.

$16.75

Vegetarian
Vegan
Gluten free
Dairy free

Spuma di Funghi

mushroom and truffle mousse, marinated pole beans, soft herb salad, pecorino romano, lemon vinaigrette, evoo grilled Acme bread

$21.75

Pesce Crudo

chilled raw local halibut, green almonds, espelette pepper, meyer lemon juice, fennel pollen, shaved fennel, radish, caper leaves, black sea salt, mustard greens

$22.25

Pescatarian
Dairy free
Tree nuts

Carciofi Brasati

braised Star Route Farm's sicilian young artichokes, san marzano tomato, fennel, red onion, taggiasca olives, capers, citrus zest & chili with smoked whipped ricotta.

$0

Vegetarian
Vegan
Dairy free

Asparagi

marinated Zuckerman's asparagus, whey poached white asparagus, mozzarella di bufala, last season's pickled ramps, shaved radish, bread crumbs, meyer lemon & anchovy vinaigrette.

$21.75

Vegetarian
Pescatarian

Secondi

Pesce

seared Mount Lassen steelhead trout, Zuckerman's asparagus, fiddleheads, Oya's snap peas, riso nero venere "risotto", squid ink, shaved radish, meyer lemon, herbs, trout roe.

$45.75

Pescatarian
Gluten free

Maiale

Schmitz Ranch berkshire porkchop, green garlic farro, roasted Star Route baby artichokes, asparagus, snap peas, castelvetrano olive condimento, roasted pork jus.

$48.50

La Fiorentina

1-kilo (35oz) Schmitz Ranch dry aged porterhouse steak, braised gigante beans, bone marrow, gremolata, Zuckerman's asparagus, Star Route artichokes, 15-year balsamico tradizionale

$169.75

Parking

A beautiful part of the city means tricky parking. We recommend arriving by taxi, rideshare, or public transport. 

Paid parking is available at the North Beach Parking Garage.

info@altovinosf.com

(415) 529-2435

1358 Mason ST, San Francisco, CA 94133

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