Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Cena
Stuzzichini
Items are labeled to indicate what allergies/dietary restrictions that they can be modified to accommodate. Please inquire with your server at the time of your visit.
Olive
marinated with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise
$9.50
Giardiniera di Agrodolce
traditional northern italian style sweet & sour pickled vegetables
$9.50
Crostini
mortadella mousse, house-cured Stemple Creek lardo, toasted pistachio, balsamic reduction.
$16.25
Ascolane
deep fried olives filled with red wine braised oxtails, caramelized onion, parmigiano-reggiano
$12.50
Bagna Caôda
"warm bath" of olive oil, anchovies & butter served with raw & poached farmer's market vegetables
$18.75
Alici Fritti
lightly fried local anchovies, fennel, castelvetrano olives, meyer lemon, calabrian chili aioli
$17.75
Primi
Items are labeled to indicate what allergies/dietary restrictions that they can be modified to accommodate. Please inquire with your server at the time of your visit.
Spaghettoni all'Amatriciana
san marzano tomato sugo, roasted guanciale, calabrian chili, caramelized onion, pecorino romano, extra virgin olive oil, toasted bread crumbs
$25.50
Pappardelle
10 hour bolognese - Rossotti Ranch veal, Schmitz Ranch dry aged beef, guanciale, Stemple Creek Ranch pork, sofrito, baby spinach, parmigiano-reggiano
$26.75
Raviolo al'Uovo
large ravioli filled with truffled fresh ricotta & Alexandre Family hen egg yolk, served with brown butter roasted Zuckerman's asparagus, morel mushrooms, sage.
$34.75
Maccheroni alla Chitarra
slow roasted Schmitz Ranch suckling pig ragu, san marzano tomatoes, Lonely Mountain fava bean leaves, preserved lemon, spring onion, fennel, chili, pecorino romano.
$26.75
Anolini in Brodo
spinach pasta filled with roasted Rossotti Ranch veal, Schmitz Ranch beef, pork shoulder, prosciutto, parmigiano and warm spices, served in a clarified veal broth.
$29.25
Caramelle
pasta parcels filled with smoked caviocavallo cheese fonduta, served with burro fuso, Yerena Farm's strawberries, spring peas, pea shoots, toasted pistachio.
$28.75
Antipasti
Items are labeled to indicate what allergies/dietary restrictions that they can be modified to accommodate. Please inquire with your server at the time of your visit.
Insalatina
Star Route greens & Dirty Girl chicories, Yerena Farm's strawberries, shaved fennel, ricotta salata, radish, soft herbs, pistachio, saba, chardonnay vinaigrette.
$16.75
Spuma di Funghi
mushroom and truffle mousse, marinated pole beans, soft herb salad, pecorino romano, lemon vinaigrette, evoo grilled Acme bread
$21.75
Pesce Crudo
chilled raw local halibut, green almonds, espelette pepper, meyer lemon juice, fennel pollen, shaved fennel, radish, caper leaves, black sea salt, mustard greens
$22.25
Carciofi Brasati
braised Star Route Farm's sicilian young artichokes, san marzano tomato, fennel, red onion, taggiasca olives, capers, citrus zest & chili with smoked whipped ricotta.
$0.00
Asparagi
marinated Zuckerman's asparagus, whey poached white asparagus, mozzarella di bufala, last season's pickled ramps, shaved radish, bread crumbs, meyer lemon & anchovy vinaigrette.
$21.75
Secondi
Pesce
seared Mount Lassen steelhead trout, Zuckerman's asparagus, fiddleheads, Oya's snap peas, riso nero venere "risotto", squid ink, shaved radish, meyer lemon, herbs, trout roe.
$45.75
Maiale
Schmitz Ranch berkshire porkchop, green garlic farro, roasted Star Route baby artichokes, asparagus, snap peas, castelvetrano olive condimento, roasted pork jus.
$48.50
La Fiorentina
1-kilo (35oz) Schmitz Ranch dry aged porterhouse steak, braised gigante beans, bone marrow, gremolata, Zuckerman's asparagus, Star Route artichokes, 15-year balsamico tradizionale
$169.75
Vini al Calice
a sample by-the-glass wine list. selections change regularly and represent a small cross-section of our 130+ bottle list.
Sparkling by the Glass
2023 Brut Prosecco
Ardenghi, Veneto
$16.00
NV Sparkling Rosè
Edi Kante, Friuli
$21.00
White Wines by the Glass
2023 Roero Arneis, 'Serra Lupini'
Angelo Negro, Piemonte
$17.00
2022 Kerner
Kurtatsch, Alto Adige
$16.00
2023 'Nymphae', Sauvignon - Timorasso
Tenuta Montemagno, Piemonte
$16.00
2023 Verdicchio dei Castelli di Jesi, 'Conosono'
Accadia, Marche
$15.00
Rosè Wines by the Glass
2022 Nebbiolo Rosato, 'Al Posto dei Fiori'
Le Pianelle, Costa della Sesia
$17.00
Red Wines by the Glass
2023 Nero d'Avola
Masseria del Feudo, Sicilia
$16.00
2022 Langhe Nebbiolo, 'Riva'
Pierpaolo Grasso, Piemonte
$19.00
2021 Cabernet
Petrussa, Friuli
$16.00
2023 Montefalco Rosso, Sagrantino - Sangiovese
Scacciadiavoli, Umbria
$21.00
2023 Toscano Rosso, 'Brio'
Castello di Romitorio, Toscana
$18.00
Dolci
Homemade Desserts
Buttermilk Panna Cotta
macerated Lonely Mountain strawberries, meyer lemon curd, black pepper & thyme shortbread cookie
$14.50
Chocolate Caramel Budino
gianduia, coco nibs, whipped vanilla cream
$14.50
Crostata al Limone
lemon tart, pomegranates, toasted pistchios, crema inglese
$14.50
Tiramisu
"pick me up" - rich layered dessert of espresso & rum-soaked lady fingers, mascarpone cream & cocoa.
$14.50
Gelato and Sorbetto
Selection of gelati and sorbetti from local artisan producers. **flavors are a sample selection only and may change daily**
Vanilla Gelato
$6.75
Old Kentucky Bourbon Butter Pecan
$6.75
Cherry Chocolate Chip Gelato
$6.75
Apricot Chardonnay Sorbetto
$6.75
Vini Dolci
Dessert Wines
2019 Verduzzo Friulano, 'Toriòn' - 3oz
Visintini, Friuli
$16.00
2022 Moscato d'Asti, 'Bricco Quaglia' - 375mL
La Spinetta, Piemonte
$30.00
Digestivo
After dinner drinks leaning towards a bitter flavor profile
NV Vermut, '25'
Fred Jerbis, Friuli
$13.00